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1. Begin by placing all of the ingredients, apart from the salt and pepper, into a saucepan.
2. Bring to the boil, then reduce the heat and simmer for 20 minutes, or until the celeriac is soft.
3. Allow to cool slightly, then transfer to a blender or food processor and blend until smooth.
4. Season to taste with salt and pepper.
5. Serve and enjoy!
