Dale Farm Protein Balls



Method circle arrow

Ingredients circle arrow

  1. Soak dates in Dale Farm Protein Milk overnight, covered in the fridge.
  2. Remove dates from fridge, strain and blend with all other ingredients.
  3. Roll into golf ball size portions and freeze until set.
  4. Melt chocolate slowly.
  5. Roll the balls in chocolate and place on a baking tray lined with greaseproof paper in the fridge to set.
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