You can opt out of our emails at any time by clicking the unsuscribe link in the footer of our emails. For more information, please view our privacy policy.
Halloween is creeping closer and that means it’s time to whip up some spooky snacks and frightfully fun desserts! Whether you’re throwing a Halloween party for friends, planning a family movie night, or simply in the mood for a spooky treat, Dale Farm has you covered.
From creamy desserts to kid-friendly drinks, these easy recipes bring together all the best parts of Halloween fun and flavour! Each one features Dale Farm’s delicious range of dairy products, making your Halloween celebrations that little bit creamier.
Bubbling, frothy, and delicious, these spooky ice cream floats are a Halloween must-have! Perfect for both kids and grown-ups, they’re as simple as they are eye-catching.
You’ll need:
Dale Farm Vanilla Ice Cream
Your favourite orange fizzy drink (optional - try Sukie and Lemonade!)
How to make:
Decorate the rim with marshmallow fluff and stick on some edible Halloween sprinkles or candy eyes.
Add a generous scoop of Dale Farm Vanilla Ice Cream to your glass or bottle.
Slowly pour over your fizzy drink of choice. Watch it fizz and bubble like a witch’s potion!
Serve with a straw and spoon, and you’ve got yourself a wickedly good Halloween float!
Transform your Dale Farm Giant Cones into spooky little bats that are as fun to make as they are to eat!
You’ll need:
Dale Farm Giant Cones
Edible candy eyes
How to make:
Carefully twist open your Oreos and cut each half into two “bat wing” shapes.
Stick the wings onto the sides of your Dale Farm Giant Cone. Optional - use a dab of melted chocolate to help it stick.
Add the candy eyes to the front and there you have it, a Bat-Cone ready to fly straight into your party spread!
These make adorable party treats or a fun Halloween craft for kids to help with.
Perfect for little witches and wizards, these spooky kid-friendly drinks are easy to make with Dale Farm Sukie.
You’ll need:
Dale Farm Sukie (any flavour)
Gummy worms, spooky straws, or Halloween-themed ice cubes
How to make:
Fill a clear cup or jar with chilled Dale Farm Sukie.
Drop in a few gummy worms or spider-shaped ice cubes for an eerie effect.
Add a fun straw and you’re ready to sip some spooky magic!
This warm and comforting pudding is perfect for chilly October nights, and it’s a great way to use up leftover cinnamon buns! Creamy, cosy, and topped with Dale Farm Vanilla Custard, it’s an instant autumn favourite - twist on bread and butter pudding!
You’ll need:
Cinnamon buns
Icing sugar (for dusting)
How to make:
Preheat your oven to 170ºC (Gas Mark 3).
Slice the cinnamon buns and arrange them, overlapping, in an ovenproof dish.
Pour over Dale Farm Vanilla Custard until the buns are well covered.
Bake for around 30 minutes, until golden on top and just set.
Allow to stand for 5 minutes, then dust with icing sugar before serving.
Serve warm with an extra drizzle of Dale Farm Custard or a scoop of Dale Farm Vanilla Ice Cream! Check out our TikTok on how we created this dessert.
Halloween is the perfect excuse to get creative in the kitchen, and with Dale Farm’s creamy dairy range, every recipe is a scream! Whether you’re going all out with themed decorations or keeping it cosy at home, these spooky treats will make your celebration one to remember.
Happy Halloween from everyone at Dale Farm! 🧡
