After the Easter egg hunts have ended and the initial excitement starts to hop away, many families find themselves with a mountain of chocolate. But don't worry, Dale Farm is hopping to the rescue! We're here to transform your leftover Easter chocolate into delicious treats that will keep the Easter joy bouncing along. With our delicious range of milk, ice cream, cream, and buttermilk, we've whipped up five egg-citing recipes that will turn those Easter chocolates into delightful desserts the whole family will adore.

Chocolate and Buttermilk Pancakes

Start your day with a stack of fluffy pancakes with a chocolatey twist. Using Dale Farm's fresh buttermilk, these pancakes are not only tender but infused with melted Easter chocolate for that extra indulgence.

Ingredients:

• 200g leftover Easter chocolate, chopped

• 250g plain flour

• 2 tablespoons caster sugar

• 1/2 teaspoon baking powder

• 1/2 teaspoon bicarbonate of soda

• A pinch of salt

• 2 large eggs, lightly beaten

• 500ml Dale Farm Buttermilk

• Butter, for frying

Method:

Begin by sifting flour, sugar, baking powder, bicarbonate of soda, and salt into a large bowl. In a separate bowl, combine beaten eggs with Dale Farm Buttermilk, then gradually incorporate this mixture into the dry ingredients, stirring until just mixed. Gently fold in chopped Easter chocolate. In a medium-heated non-stick frying pan, melt a knob of butter and ladle in the batter to cook pancakes until bubbles appear and they're golden brown upon flipping. Serve these warm, delightful pancakes with a generous dollop of Dale Farm Cream or a scoop of Dale Farm Ice Cream for an indulgent finish.

Easter Egg Ice Cream Bowls

(Image credit: TI Media Limited)

Transform your leftover Easter eggs into delightful and edible ice cream bowls. Using Dale Farm's rich and creamy ice cream, along with your favourite Easter treats for toppings, these Easter Egg Ice Cream Bowls are the perfect way to repurpose those chocolate eggs while creating a fun and indulgent dessert that both kids and adults will adore.

Ingredients:

• Easter eggs (one per serving)

• Dale Farm Ice Cream (flavours of your choice)

• Selection of toppings and sauces

Method:

Carefully remove the wrapping from your Easter eggs. Using a sharp knife, gently score a line around the equator of each egg. Slowly and gently apply pressure to break the egg into two halves. If the edges are uneven, you can lightly melt them on a warm pan for a smooth finish.

Place the Easter egg halves on serving plates or in small bowl supports to keep them steady.

Scoop your choice of Dale Farm Ice Cream into each Easter egg half. Work quickly to prevent the ice cream from melting too much. Then, add your choice of toppings: sprinkle mini Easter eggs, chocolate shavings, sprinkles, and nuts for crunch; dollops of Dale Farm whipping cream and fresh fruits for a refreshing contrast. Enjoy!

Chocolate Milkshake

There's nothing like a creamy, chocolate milkshake to bring a smile to everyone's face. With Dale Farm's fresh milk and leftover Easter chocolate, you can whip up this classic treat in no time.

Ingredients:

• 500ml Dale Farm Milk

• 200g leftover Easter chocolate, melted

• A scoop of Dale Farm Vanilla Ice Cream (optional)

• Dale Farm whipping cream

Method:

Whip up a delicious treat by blending Dale Farm Milk with melted Easter chocolate and, if you like, a scoop of Dale Farm Vanilla Ice Cream, until it's smooth and creamy. Pour this indulgent mixture into tall glasses, then add a dollop of whipped cream on top and a sprinkle of grated Easter chocolate for a decorative touch. Serve it right away for a refreshing and luxurious drink that's easy to make and even easier to enjoy.

Chocolate Cream Cheese Frosting

Elevate your cakes and cupcakes with a rich chocolate cream cheese frosting, using Dale Farm Cream and your leftover Easter chocolate. This frosting is versatile, delicious, and adds a touch of elegance to any baked good.

Ingredients:

• 100g leftover Easter chocolate, melted

• 50g unsalted butter, softened

• 200g cream cheese, softened

• 150g icing sugar, sifted

• 2 tablespoons Dale Farm Cream

Method:

Start by mixing softened butter and cream cheese in a large bowl until they're perfectly smooth. Slowly add in the icing sugar, continuing to beat until it's completely blended in. Then, stir in the melted Easter chocolate and a splash of Dale Farm Cream, beating everything together until you have a smooth and creamy frosting. It's ready to use right away for spreading over your favourite cakes or cupcakes. If you're not using it immediately, just pop it in the fridge until you're ready to add that delicious finishing touch to your baked treats.

Chocolate Bread and Butter Pudding

A comforting dessert that transforms simple ingredients into something spectacular. This chocolate bread and butter pudding uses Dale Farm Milk and Cream, along with your leftover Easter chocolate, to create a warm, gooey, and utterly satisfying dessert.

Ingredients:

• 8 slices of thick white bread, crusts removed

• Butter, for spreading

• 200g leftover Easter chocolate, chopped

• 2 large eggs

• 300ml Dale Farm Milk

• 200ml Dale Farm Cream

• 2 tablespoons caster sugar

• 1 teaspoon vanilla extract

Method:

First, get a bowl and mix together the eggs, Dale Farm Milk, Dale Farm Cream, sugar, and vanilla extract until well combined. Gently pour this mixture over the arranged bread in the baking dish, making sure to press the bread lightly so it can absorb the liquid evenly. Then, sprinkle the rest of the chopped Easter chocolate on top and let it sit for about 10 minutes to soak in. Place the dish in the oven and bake for 30-35 minutes, or until the pudding is nicely set and has a golden top. When it's ready, serve it warm and make it even more indulgent by adding a dollop of Dale Farm Cream or a scoop of Dale Farm Ice Cream on top.

These recipes are just the beginning of what you can do with leftover Easter chocolate and Dale Farm's range of dairy products. Whether it's starting your day with a chocolate-infused breakfast, enjoying a refreshing milkshake, or ending on a sweet note with a decadent dessert. So, this Easter, embrace your leftovers and let Dale Farm help you create delicious memories that will last long after the holiday is over.