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For the base
Mix crushed digestives with melted butter.
Spoon into serving glasses or ramekins and press down firmly. Set into the fridge to chill.
For the Cheesecake Filling
Combine cream cheese, Dale Farm custard, vanilla and Baileys in a mixing bowl. Beat until smooth.
In a separate bowl, whip the Dale Farm double cream to soft peaks.
Fold the whipped cream into the Baileys-custard mixture until light and fluffy.
Assemble
Layer the cheesecake filling over the chilled bases.
Spoon over caramel and gently spread. Refrigerate for at least 2 hours to set.
To serve.
Top with banana slices and a generous drizzle of Baileys, and scatter with chocolate curls before serving.
