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Velvety honeycomb flavour dairy ice cream, swirled with a deliciously indulgent caramel sauce, dipped in a thick layer of Belgian milk chocolate with crunchy pieces.
Belgian milk chocolate (33%)*, water, fresh cream (15%), caramel (7.3%)**, sugar, honeycomb bits (5%)***, glucose – fructose syrup, whey powder (milk), skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids), colour (annato), stabilizers (locust bean gum, guar gum), flavour.
*(sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour).
**(glucose – fructose syrup, swetened condensed whole milk, sugar, water, butter (milk), thickener pectin, natural flavouring (milk) and flavouring (milk), caramelized sugar syrup, salt, antioxidant (ascorbic acid)).
*** (caramel (glucose syrup, sugar), cocoa butter, raising agent (sodium bicarbonate)).
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(75g)
(74g)
