Velvety honeycomb flavour dairy ice cream, swirled with a deliciously indulgent caramel sauce, dipped in a thick layer of Belgian milk chocolate with crunchy pieces.
Ingredients: reconstituted skimmed milk, milk chocolate coating (33%) [sugar, cocoa butter, cocoa mass, whole milk powder, coconut fat, concentrated butter (milk), emulsifiers (lecithins, E476), natural vanilla flavouring], caramel flavoured sauce (7.3%) [water, glucose syrup, sugar, coconut fat, caramelised sugar, emulsifier (mono- and diglycerides of fatty acids), stabiliser (locust bean gum), salt, natural flavouring], water, butter (milk), caramel pieces (5%) [sugar, glucose syrup, invert sugar syrup, raising agent (sodium carbonates)], glucose-fructose syrup, whey powder (milk), emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), honey flavouring.
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