2 cups all-purpose flour (250 g)
2 tablespoons sugar
½ teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
2 cups Dale Farm buttermilk (480 mL)
2 eggs
3 tablespoons unsalted butter, melted
½ teaspoon unsalted butter, plus more to serve
Maple syrup, to serve