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1. In a blender, add the Rapture Sea Salted Caramel ice cream, vodka, coffee liqueur, and Dale Farm cream.
2. Add a handful of ice cubes to the blender.
3. Blend the mixture until smooth and creamy.
4. Taste and adjust the sweetness or strength by adding more ice cream, vodka, or coffee liqueur as desired.
5. Pour the Salted Caramel White Russian into a chilled glass.
6. Optional: Top with whipped cream and drizzle caramel sauce over the top for extra indulgence.
7. Serve immediately and enjoy!
