6 chocolate biscuits, crushed (Jill used chocolate Hob Nobs for the oaty texture)
1 1/2 Terrys chocolate oranges - (Jill used 1 dark and 1/2 of a regular chocolate orange)
400g double cream
250g condensed milk
1/2 tsp orange extract (optional)
To decorate
1/2 Terrys chocolate orange, to decorate
100ml double cream
1 tbsp icing sugar
8 Mini orange Smartie Eggs or any of your choice
1/2 chocolate flake, crushed
Small Easter eggs, to serve