Conor's Bacon, Mushroom & Spinach Linguine

1. You’ll need a large pan for this and a large pot - first thing first, get your kettle on and add the boiling water to the pot and bring to a roiling boil… bubbles on base of the pot
2. Add a little oil to a pan on a medium/high heat and add your bacon medallions and cook for 3 minutes
3. Add your mushrooms and cook for 6 minutes, season generously with black pepper
   
4. At this stage add your pasta to your water - cook for around 8-10 minutes (you’ll add to sauce at end)
5. After 6 minutes at garlic to pan and cook for 60 seconds
6. Add stock - turn heat up to high and reduce by 1/2 - usually 5 minutes
7. Reduce heat and add double cream, increase heat and cook for 2 minutes
8. Add cooked pasta
9. Add spinach and mix, the heat will wilt the spinach
10. Season with black pepper

Serve and enjoy!