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1. Line the base of your muffin tins with Madeira cake.
2. In a bowl, mix the sugar, cornflour and egg well.
3. Add in the cream cheese slowly and vanilla syrup.
4. Gently melt the chocolate in a microwave and leave to cool slightly. Once cooled, whisk into the cheese mixture.
5. Pour over the sponge bases and bake until set at 170c for 20-25 minutes.
6. Bash mini eggs with a rolling pin until it’s crushed up.
7. Leave cheese to cool and serve with the mini eggs and whipped cream.
