Perfect Pancakes courtesy of James Devine

Pancakes

• Sift flour, salt, baking powder into large bowl with the sugar
• Combine with the remaining wet ingredients
• Whisk until lump free and lastly fold through the chocolate chips
• Place pancake mix into a clean jug for easy pouring
• Place in a moderately hot pan and cook 2-4 minutes on one side until bubbles start to appear
• When the bubbles appear, its time to flip!
• Cook for a few more minutes

Salted Caramel

• Caramelise sugar in ‘ clean saucepan
• Whisk in the butter
• Add the dale farm cream and bring to the boil
• Finish with some sea salt (optional)

Sweet Cream

• Whisk the cream until ribbon stage
• Add the sugar and zest then fold through
• Add fruit – use whatever you have at hand, we used bananas, blueberries and strawberries

Assemble

• Build the Pancakes with different layers of fruit
• Finish with some extra dale farm cream and a drizzle of hot salted caramel sauce!