Creamy pea and pesto pasta with chicken

Servings: 4 people

Preparation Time: 15 mins
Cook Time: 20 mins

Method circle arrow

Ingredients circle arrow

Firstly, cook the pasta and leave in a little warm pasta water.

Blend peas then add chopped nuts, garlic and half of the parmesan and olive oil. Season well.

Cook chicken on high heat until cooked through

Gently reheat the pasta and add the pesto. Cook gently for a few minutes and finish with dale farm double cream. Add chicken.

Serve with the remainder of the grated parmesan

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