Mars Bar and Apple Buttermilk Scones courtesy of Jill Bakes

Servings: 4

Preparation Time: 20 Minutes
Cook Time: 18-22 Minutes

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Ingredients circle arrow

  1. Preheat your oven to 200 degrees

  2. Rub the spread into the flour until it resembles a breadcrumb texture

  3. Add in the sugar, chopped mars bar and apple then combine

  4. Add in dale farm buttermilk until it forms a dough – don’t overmix! (Only add enough milk to bind the ingredients, it shouldn’t be too soft or they will spread out too much

  5. Put a little flour on your hands and roll each one into a round scone shape or you could roll out on a floured surface and use a cutter (this will make about four scones)

  6. Place close together on a tray and bake for 18-22 minutes until just golden

  7. Drizzle over some melted chocolate and add a piece of mars bar to each

  8. Serve and enjoy!

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