Perfect Pancakes courtesy of James Devine

Servings: 2-4

Preparation Time: 10 minutes
Cook Time: 5 minutes

Method circle arrow

Ingredients circle arrow


  • Sift flour, salt, baking powder into large bowl with the sugar
  • Combine with the remaining wet ingredients
  • Whisk until lump free and lastly fold through the chocolate chips
  • Place pancake mix into a clean jug for easy pouring
  • Place in a moderately hot pan and cook 2-4 minutes on one side until bubbles start to appear
  • When the bubbles appear, its time to flip!
  • Cook for a few more minutes

Salted Caramel

  • Caramelise sugar in ‘ clean saucepan
  • Whisk in the butter
  • Add the dale farm cream and bring to the boil
  • Finish with some sea salt (optional)

Sweet Cream

  • Whisk the cream until ribbon stage
  • Add the sugar and zest then fold through
  • Add fruit – use whatever you have at hand, we used bananas, blueberries and strawberries


  • Build the Pancakes with different layers of fruit
  • Finish with some extra dale farm cream and a drizzle of hot salted caramel sauce!
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