Polly Pineapple Colada

Servings: 2

Preparation Time: 10 mins
Cook Time: 0 mins

Method circle arrow

Ingredients circle arrow

  1. Firstly, make the sugar syrup by combining the water and demerara sugar in a small pot over a gentle heat.
  2. Allow to simmer gently until the liquid becomes clear before stirring and bottling to chill immediately.
  3. Once chilled, place all the ingredients in a blender and blend until smooth.
  4. Serve chilled over ice with a wedge of pineapple garnish.
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