Sliceable lollies



Method circle arrow

Ingredients circle arrow

  1. Melt your milk chocolate in the microwave in short bursts until fully melted
  2. Once melted, slice up your vanilla ice cream and pop in your sticks
  3. Dip into the melted chocolate then proceed to dip into the other toppings
  4. Set on a tray lined with baking parchment
  5. Place in the freezer to set for 30 minutes to 1 hour
  6. Melt the white chocolate
  7. Remove your sliceable ice creams from the freezer and layer the white chocolate over the milk chocolate using a spoon
  8. Place back in the freezer to set for 30 minutes
  9. Serve and enjoy
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