Soda Bread courtesy of Belfast Undercover Chef



Method circle arrow

Ingredients circle arrow

1. Heat oven to 200°c, lightly grease a large baking tin

2. Mix the buttermilk into the flour with a spoon, add the bacon and cheese.

3. Turn the mixture out onto a floured board, sprinkle with flour, roll lightly in around 1/2 inch thick

4. Divide into four with a knife and place into the oven for 20mins

5. Once cooked, smother in butter and enjoy!

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