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Servings: 4 ppl
Preparation Time: 10 mins
Cook Time: 4 mins
100g plain flour 100g wholewheat flour1 tbsp honey 1/2 tsp ground cinnamon powered 1 tbsp baking powder 50g cottage cheese250ml dale farm buttermilk Pinch of sea salt 1 large free-range egg 1 tsp vanilla syrup
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