Wholewheat cinnamon pancakes with blueberries and honey

Servings: 4 ppl

Preparation Time: 10 mins
Cook Time: 4 mins

Method circle arrow

Ingredients circle arrow

  1. Place plain and wholewheat flour, baking powder, cinnamon powder and salt in a large mixing bowl.
  2. In another bowl, whisk the egg with dale farm buttermilk, honey, syrup and cottage cheese.
  3. Carefully add the wet to the dry ingredients, not beating to hard (but until lump free).
  4. Heat a non-stick pan, add butter and cook a spoonful of the batter for 2 minutes on each side.
  5. Serve with blueberries, honey and crème fraiche.
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